Notes: Candied Pecans, Butterscotch, Buttered Rum, Brown Sugar, Maple Syrup, Hot Pralines & Milk Chocolate Cocoa
Nestled in a mountain vale lies a small, quaint community with rustic buildings housing friendly, hardworking people. A special delight during the harsh and demanding winter season is the Sugarvale Candy Kitchen in the middle of town. Smoke billows profusely from the chimney of the confectioner's cabin. Aromas of candied pecans, butterscotch, buttered rum, brown sugar, maple syrup, hot pralines and milk chocolate cocoa fills the air across town, beckoning the inhabitants inside to warm cold bodies and empty tummy's alike.
On initial application and cold sniff, candied pecans emerge from the mouthwatering golden notes mentioned above. The pecans subside leaving the butterscotch, buttered rum, maple and brown sugar sweetening your skin with just a hint of hot pralines. The milk chocolate hot cocoa is not readily detectable but the chocolate note helps to round out the blend from being too sweet, though this mix is toothsome and very warm and delicious!